Why it's good
Cacao powder (not cocoa powder) contains the natural dark chocolate flavor and aroma since it is not alkalized or Dutch-processed. It is also 100% pure so this means bakers & chocolate-makers have full control of how sweet/bittersweet they want their products to be. Cacao powder is also the most common and most popular ingredient in baking.
Made from: 100% roasted Davao-origin cacao beans
For baking, usage is as is. Just incorporate it how we usually do it. For drinking, better to "cook" it in the stove with water/milk in order to properly dissolve the powder particles. For chocolate-makers, mix it with cocoa butter and sugar, that's it.
Dimension/Net weight: L: 23cm W: 15cm H: 23cm, 264g