Why it's good
Cacao powder (not cocoa powder like Milo) is not alkalized or “Dutch-processed” so the natural dark chocolate aroma and taste is still present. It's also 100% pure so this means bakers & chocolate-makers have full control of how sweet/bittersweet they want their products to be. Our best-selling product too
Made from: 100% roasted Davao-origin cacao beans
For baking, usage is as is. Just incorporate it how we usually do it. For chocolate-makers, mix it with cocoa butter and sugar, that's it.
Dimension/Net weight: L: 23cm W: 15cm H: 23cm, 250g