Cultur'd Kombucha Wild Dragonfruit

It was believed that Dragonfruit originated thousands of years ago within a fire-breathing dragon's final burst of flames in battle. It was said that those who feasted on the flesh would gain the strength and ferocity of a dragon. Refreshingly light, tart, yet mildly sweet, Cultur'd Kombucha in Wild Dragonfruit packs a legendary nutritional punch! Each bottle contains a synbiotic blend of probiotics and prebiotics that work together to strengthen your digestive system and give you energy to seize the day!

Why it's good

Cultur'd Kombucha is brewed for three whole weeks using a special blend of black assam and pu-erh teas. Pu-erh tea is an aged, fermented tea that is prized for its numerous health benefits, including detox and metabolism support. We only use whole fruit and fruit puree in our fermentation, no juice. We do this in order to keep the prebiotic fiber intact from our fruits so that they may enhance our kombucha's probiotic properties. Fermenting whole fruit inside each bottle also creates a healthy and tasty treat that we like to call our signature 'Synbiotic Sinkers.'

Made from: kombucha yeast and bacteria cultures, premium blend of black assam and pu-erh teas, raw cane sugar, fermented dragonfruit puree

Care/Use: Don't Shake-- it's alive! Keep Refrigerated. Best served over ice before a meal or a workout.

Dimension/Net weight: 350ml