Cultur'd Kombucha Wild Dragonfruit
Why it's good
Cultur'd Kombucha is brewed for three whole weeks using a special blend of black assam and pu-erh teas. Pu-erh tea is an aged, fermented tea that is prized for its numerous health benefits, including detox and metabolism support. We only use whole fruit and fruit puree in our fermentation, no juice. We do this in order to keep the prebiotic fiber intact from our fruits so that they may enhance our kombucha's probiotic properties. Fermenting whole fruit inside each bottle also creates a healthy and tasty treat that we like to call our signature 'Synbiotic Sinkers.'
Made from: kombucha yeast and bacteria cultures, premium blend of black assam and pu-erh teas, raw cane sugar, fermented dragonfruit puree
Care/Use: Don't Shake-- it's alive! Keep Refrigerated. Best served over ice before a meal or a workout.
Dimension/Net weight: 350ml